COPYRIGHT © 2019 Horace & Dickies | All Right Reserved
- R463+89 Camp Springs, Maryland
- Call Us: (301) 909-1030
Home Page
OUR STORY
The first Horace and Dickie’s 12th Street Carryout was established in March 1990 in the heart of DC’s H Street Northeast corridor better known as the Atlas District. Richard “Dickie” Shannon and his good friend Horace began this business through hard work and dedication to serving the community with well-prepared southern style fried fish. Sadly, Horace passed away leaving Richard as the sole proprietor of Horace and Dickie’s Seafood. In memorial to Horace, Richard kept the name Horace and Dickie’s which has become a trademark in Washington, DC.
Food Varieties
OUR MENU
Richard’s passion to deliver the best fish in Washington, DC selected the best fish distributor to ensure his guests received fresh large fillets of whiting, tilapia, catfish, and croaker fish. Richard prided himself with this direct sourcing to give patrons the best taste each time they visited Horace and Dickie’s.
Play Video
PERSONAL FAVORITES
-
Catfish Sandwich $9.50
3 pieces of whiting, 3 chicken wings and 1 side.
-
Whiting Fish Dinner $14.50
4 jumbo pieces of whiting served with any 2 sides.
-
Tilapia Fish Dinner $14.30
3 pieces of tilapia served with any 2 sides.
-
Seafood Dinner $18.04
1 piece of fish, 1 crab cake and 2 shrimp with any 2 sides.
-
8 Piece Fried Shrimp Dinner $15.30
Fresh breaded shrimp. Served with 2 sides.
-
Crab Cake Dinner $16.30
1 lump crab cake deliciously seasoned and deep-fried to a golden brown served with 2 sides.
